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COOK LINE BUFFET CAFE EDR
SHREVEPORT LA 71133
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-88392458

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  Job posted:   Tue Apr 17, 2018
  Distance to work:   ? miles
       
  1 Views, 0 Applications  
 
COOK LINE BUFFET CAFE EDR
### Description:
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.
Job Functions
* Receive and prepare food orders according to memorized standard recipes.
* Coordinate orders for pick-up.
* Maintain cleanliness of work station and storage areas at all times.
* Control waste by monitoring proper rotation, storage, and quantity control.
* Maintain inventory of station and order stock to maintain pars.
* Consistently apply established safety and sanitation procedures.
### Requirements:
Job Specifications
* Must have a minimum of six (6) months of experience as a cook.
* Must be able to stand and/or walk for duration of shift.
* Must be able to lift, carry, and maneuver up to 75 pounds.
* Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
* Must be able to obtain/maintain any necessary licenses and/or certifications.
*Department:* SP - Cafe Smokey Joe's
*Category:* Food and Beverage
*Position Code:* SPPCKLI00
*Shif:* Varied
*Status:* Full Time

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